The flavors of the Middle East and the Mediterranean shine through in the dishes served at this Israeli restaurant, and many of the menu offerings are naturally gluten-free. Standouts include the fried cauliflower with labaneh, roasted lamb shoulder with pomegranate and chickpeas, and the signature Hummus Masbacha with warm chickpeas.
Special Dishes: Fried Cauliflower, Hummus, Roasted Lamb Shoulder
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