At Morcilla in Pittsburgh, the Tom & Jerry, a festive holiday drink developed by British journalist Pierce Egan in the 1820s, is named for characters in one of Egan’s books (and was said to be a favorite of President Warren G. Harding). It's made of a batter of whole eggs, sugar, dark rum, cinnamon, clove and nutmeg is blended, dispensed from an iSi charger, and topped with brandy, dark rum and hot water.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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