Owner Marc Feldstein started his cheesesteak operation back in 2003 out of a personal desire for the Philly original. However, he upgraded the humble classic by using high-end ingredients. His award-winning cheesesteak features choice rib eye and top round cut to order, and the meat is not grilled until the sandwiches are ordered. Feldstein skips the store-bought cheese sauce in favor of a housemade version and uses 9-inch crusty rolls delivered fresh daily.
Special Dishes: Cheesesteak
Seen an error? Report This Listing