Discover the most-iconic dishes that define each state.
The Cotton State is known for tomato pie, orange rolls, crab cakes, fried chicken and other indulgent creations.
The Sunset State offers some incredible eats, including authentic Mexican fare and colossal steaks fit for a cowboy.
The Land of Opportunity features world-class barbecue pork, creamy Possum Pie, stuffed-to-the-max tamales and more.
The Golden State is brimming with seafood stew, fish tacos, avocado toast and more fresh flavors.
The Nutmeg State lures diners with local takes on lobster rolls, hot dogs, ice cream, pizza and more.
The Sunshine State is a mecca for lovers of seafood, Southern fare and island specialties.
The Aloha State is bursting with bold flavors, such as Kona coffee, shaved ice and loco moco.
The Gem State dazzles with culinary jewels like golden fries, ruby-red trout, plump huckleberries and more.
The Prairie State sizzles with international flavors inspired by Polish, Latino and other culinary traditions.
The Bluegrass State offers superb bites adorned with Southern accents, such as deviled eggs topped with smoked trout.
The Pelican State delivers distinctive eats that include seafood-studded gumbo and sugar-doused beignets.
The Old Line State serves beyond-basic bites, such as Maryland pit beef, Cow Tales, crab cakes and more.
The Bay State is awash in apple cider doughnuts, Portuguese pastries and uber-fresh seafood, like fried clams.
The Great Lakes State makes waves with winning bites that include Detroit-style pizza and double-baked rye bread.
The North Star State shines with stellar dishes that include hearty sausages and comforting soups.
The Silver State sparkles with culinary treasures that include succulent steaks and spectacular casino spreads.
The Land of Enchantment stokes the appetite with fiery, flavorful eats such as red chile posole and huevos rancheros.
The Beaver State is swimming in stellar dishes made with ingredients plucked from local farms, vineyards and dairies.
The Lone Star State stands out for its big, bold flavors that shine through in the barbecue, chili and more.
The Green Mountain State boasts a bounty of fresh foods that are raised, crafted, caught and foraged locally.
The Old Dominion State possesses a vast territory of culinary riches like buttery oysters, golden biscuits and more.
The Evergreen State flourishes with fresh coastal seafood, eastern vineyards and, of course, abundant coffee shops.
The Mountain State is stacked with comforting classics such as biscuits ‘n’ gravy and homestyle meatloaf.
America's Dairyland dishes out decadent eats, including sweet-salty cheeses and spice-laden sausages.
The Cowboy State harnesses a range of unexpected flavors in its regional dishes, such as chili studded with buffalo brisket.
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour.
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