For millions, the state of Delaware stands in their memories as a momentary blur along I-95, or perhaps some mysterious land populated by credit card banks and Amtrak-loving vice presidents. Yet past the interstate exits, slender Delaware quietly treasures an oversized food culture, especially those treasures that have evolved organically from its proximity to oceans and bays, its rich farm land and its remarkable overabundance of poultry. High-end dining also thrives in the edgier kitchens of Wilmington and Rehoboth Beach, but the born-and-bred citizenry unapologetically cherish simpler joys, and more humble homemade satisfactions. Combined with Delaware’s lack of sales tax, the First State’s home-grown delicacies give travelers a remarkable opportunity to eat affordably and well.

Illustration by Hello Neighbor Designs