There’s more to Florida than sea and citrus. With 1,350 miles of coastline, multiple climate zones and a diverse population, the Sunshine State is a mecca for lovers of seafood, southern fare and island specialties. And yes, key lime pie and stone crabs (during season) are never hard to find. From Old Florida classics to new international influences, here’s where to eat, drink and take in the ocean breeze while visiting.

Illustration by Hello Neighbor Designs