Chef Tamara Stanger is an artist, and her clarity of vision is evident in the dishes that she has created for Cotton & Copper. Her thoughtfully crafted and plated entrees are served on antique-patterned plates, and include both foraged and locally sourced, hand-picked ingredients. This beautiful O'odham bean spread is made with tepary beans, which have been local to this area since pre-Columbian times. The plate is studded with mildly pickled vegetables that include cholla cactus buds.