Jerk bacon may be the best thing to happen to bacon since apple wood. The Twin Cities Foodies stand (section 101) is a little bit of genius, gathering a handful of top-notch local chefs and asking them to dream big, at least in terms of stadium fare. That’s just what’s delivered with this Caribbean-inspired jerk bacon sandwich. Pork belly is rich, spicy and salty, paired with a cool, sweet coleslaw sandwiched in a soft, fresh bun. For those at home, braise pork belly ahead of time and whip up some pesto-laced mayonnaise.