The premise behind the Juicy Lucy (or Jucy Lucy, as it’s sometimes spelled) is fairly simple, but the results are profoundly delicious. This ingenious culinary creation is essentially a burger stuffed full of cheese (often cheddar or American). Building the burger that way ensures that a bite of the patty brings with it a hot explosion of melted cheese. The concept of this cheese-filled burger originated in Minneapolis, and its initial creation is claimed by two bars — Matt’s Bar and 5-8 Club — who argue over the bragging rights. The dish has gained popularity outside of Minnesota and can now be found in bars and restaurants across the country. Check out these Food Network-approved spots putting their own spin on the Juicy Lucy.

Photo courtesy of Lucy’s #7 Burger Bar