51 Top Delivery Pizzas from Coast to Coast
Staying in tonight? No problem: Some of these cities’ best slices come straight to you.
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San Diego: Mashed Potato Pizza from Basic
Sure, this downtown spot is known for its casual urban vibe, but sometimes there’s no hipper hangout than your very own living room. Luckily, you can still savor Basic’s thin-crust brick-oven pies via Postmates delivery. Start with one of the house classics, preferably this silky white pie covered in mozzarella, mashed potato and, blissfully, bacon.
Go to: Basic
Seattle: Dino's Tomato Pie
The owner of this throwback pizzeria is an East Coast native, and his pies are the kind of square Sicilian “grandma pies” he grew up eating in Jersey pizza taverns. Available through Caviar, pies include hot salami, aged mozzarella and Weekend at Dino's, with bacon, pineapple and house-pickled jalapenos.
Go to: Dino's Tomato Pie
Pittsburgh: Fancy Pants from Slice on Broadway
Bust out your finest top hat and polish your monocle to prepare for one of Pittsburgh’s fanciest slices. The winner of multiple readers’ choice awards over the years, Slice is stubbornly committed to perfect pizza, and the Fancy Pants proves that conviction with a vibrant and luxurious layer of basil pesto, thinly sliced prosciutto, baby spinach, sun-dried tomatoes and goat cheese.
Go to: Slice on Broadway
Los Angeles: Sonny’s Favorite from Jon & Vinny’s
Go to: Jon & Vinny’s
Orlando, Florida: The Brazilian from Pizza Xtreme
Portland, Maine: Butternut Squash, Ricotta & Cranberry from Otto Pizza
Las Vegas: Sausage & Stout from Pizza Rock
New York City: Soppressata Piccante from Motorino Pizza
Seattle: Brooklyn Bridge from Pagliacci Pizza
Go to: Pagliacci Pizza
Austin: The Little Piggy from East Side Pies
Phoenix: Roasted Fennel & Italian Sausage from Spinato’s Pizzeria
A little taste of Chicago in Phoenix, this local favorite is the result of the Spinato family’s move from the Windy City to the Valley of the Sun. Over 40 years later, the family-run business is five locations strong, serving up classics like this pie topped with roasted fennel, fontina, Asiago, Italian sausage and balsamic glaze.
Portland, Oregon: Buffalo 666 from Sizzle Pie
Leave it to Portland to bring the funk — with its pizza and everything else. To wit: the Buffalo 666. This "unholy creation" riffs on Buffalo chicken pizza by using vegan-approved ingredients. Housemade vegan ranch dressing sets the scene, followed by Daiya cheese, red and green onions, and Buffalo sauce-slicked jackfruit in place of chicken. And that’s just one of a dozen-plus vegan and vegetarian pies on the menu.
Minneapolis/St. Paul: Fire-Breathing Dragon from Pizza Luce
Columbus, Ohio: Large Pepperoni from Massey’s Pizza
St. Louis: Imo’s Deluxe from Imo’s Pizza
Chicago: The Malnati Chicago Classic from Lou Malnati’s
Providence: Pear & Gorgonzola from The Pizza Gourmet
Indianapolis: Creole Pizza from Jockamo Upper Crust
Honolulu: The Lanikai from Doughlicious
Kansas City, Missouri: Philly Cheesesteak from Minsky’s
Boston: Bone Marrow Pizza from Coppa
Raleigh, North Carolina: Venus & Mars from Moonlight Pizza
Tucson, Arizona: Bone Collector from Serial Grillers
Philadelphia: Lucy Waggle from Pizza Brain
Nashville: Dante’s Chicken from Pizza Perfect
Detroit: 8 Corner Pizza from Jet’s Pizza
Boise, Idaho: Effin Good Pie from Pizzalchik
Charlotte, North Carolina: Grilled Fungi from Intermezzo Pizzeria
Memphis: Willie, Cheech & Bob from Aldo’s Pizza Pies
Memphis may be best-known for barbecued pork, but it’s no slouch in the pizza department either. One glance at Aldo’s specialty pizzas will prove that prowess, especially if you go for the Willie, Cheech & Bob, a surprisingly successful marriage of jerk chicken, mozzarella, mango chutney, red onion and ripping-hot jalapeno.
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