Mary & Tito's has been a local favorite since 1963. Meals don't get more definitively New Mexican than the dishes here, which include hearty stuffed sopaipillas (puffy deep-fried dough pockets) and a series of carne adovada (pork marinated in a red chile blend) specials that have garnered Mary & Tito's many accolades. The restaurant earned an America's Classics Award from the James Beard Foundation in 2010. From the moment you see the charming adobe-and-viga facade, you'll know you've come to the right place for a true Southwestern dining experience.