Biscuits ‘n’ gravy, homestyle meatloaf, fresh-caught rainbow trout … sure, traditional Appalachian specialties are still celebrated throughout the Mountain State. But a rising crop of talented young chefs are also putting their own contemporary spins on classic dishes, with mouthwatering results. From roadside diners to luxury resorts, here are the best places to savor West Virginia’s unique flavors.

Illustration by Hello Neighbor Designs