At this dive, Chef John Walsh is serving up classic comfort food with a gourmet twist. The littlenecks over pasta and served with toaster points was Guy’s favorite. Loyal customers order the fish and chips and garlic fries and a mud pie for dessert.
Special Dishes: Little Necks over Pasta, Fish and Chips, Garlic Fries
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.