Take a seat in the elegant dining room and indulge in a world-class culinary experience. Executive Chef Lou Rossi showcases seasonal, local ingredients in a variety of thoughtful and unexpected dishes using cooking techniques from around the world. His creations, paired with our award-winning wine list and panoramic views of Narragansett Bay, make dining here an unforgettable event.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.