The burger patties are ground on the premises at this whole-animal-cookery restaurant, which also makes homemade hot dogs. A must-try is the bacon cheeseburger. The freshly ground patty comes smothered in American cheese (or Swiss, cheddar or aged cheddar, if you prefer) and topped with smoked bacon, lettuce and onion, all nestled in a toasted bun slicked with housemade aioli.
Special Dishes: Bacon Cheeseburger
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