For next-level breakfast indulgence, try the Custard French Toast at this historical diner. Slabs of Texas toast are dipped in an egg mixture laced with sweet and savory spices. Once fried, they’re dressed up with decadent finishes that include rum-spiked custard, raspberry syrup and candied pecans.
Special Dishes: Custard French Toast
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.