Built in 1703, this historic water-powered mill stone-grinds local whitecap flint corn into meal for clam fritters, cakes, chowder and the house specialty, Johnny cakes (cornmeal breads). Bobby called all of it "a fantastic Rhode Island meal," best enjoyed on the scenic shore of nearby Mill Pond.
Special Dishes: Johnny Cakes
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.