This restaurant opened in 1924 and almost a century later they pump out the same delicious food. The braciola captured Guy's heart with its tender deep flavored pork on a bed of fresh pasta. Still hungry? Try the meatballs and fries smothered in marinara sauce.
Special Dishes: Braciola, Meatballs
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.