Hudson Street Deli is famous for its Italian grinder, loaded up with ham, Genoa salami, pepperoni, provolone, tomato, lettuce, onion, banana peppers, olive oil, vinegar, Italian salsa verde and mayo. (Locals pronounce it “GRIN-dah,” so start practicing!) To the best of co-owner Chrissy Teck’s knowledge, the major difference between a regular sub and a grinder is the bread, “heartier than you would think,” and “fresher than a sub.” Considering the sheer number of ingredients that get piled on top, it’s no wonder the bread is so sturdy. A half sandwich order should do you; “the large is like the size of a newborn.” Chrissy says.
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