When Guy thinks of the East Coast, he thinks of hot dogs, and nothing beats the franks at Olneyville N.Y. System. The savory dogs are placed in a steamed bun, loaded on the server's arm and then topped with mustard, meat sauce, onion and celery salt. Locals suggest chasing the dogs with coffee milk.
Special Dishes: Hot Wieners
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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