Don’t let the no-frills appearance fool you: Diners trek in from across the country and beyond for the flavor-packed soul food dishes served here. A standout is the fried chicken, which is double-dredged and then fried in peanut oil, making for a thick, flaky crust with a hint of nutty flavor.
Special Dishes: Fried Chicken
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.