Lime sugar cookies certainly are tempting, but stifling Southern temperatures make the ice pops at this bakery a no-brainer. Fresh fruits from local farmers are pureed to make these cool, icy slabs in flavors such as strawberry, lemon-blueberry and creamy peach. Order the watermelon and, for a piquant twist, they will dust it in salt from Charleston’s own Bulls Bay Saltworks.
Special Dishes: Popsicles
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.