This jewel box of a cocktail bar serves housemade salty snacks (think popcorn that smacks of pad Thai), which act like an accelerant for bitter elixirs like the Tweed Ring, with amaro, Fernet, Aperol, grapefruit liqueur, lime and bitters. More-substantial eats include clams and chorizo served with grilled ciabatta for dipping, and pork buns piquant with hoisin sauce.
Special Dishes: Tweed Ring Cocktail, Pad Thai Popcorn, Clams and Chorizo, Pork Buns
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