In Charleston, S.C., Peninsula Grill Chef Robert Carter's specialty is the coconut cake: a 12-layer, 12-pound behemoth of a cake. This treat also happens to be one of Bobby's all-time favorite desserts, so he couldn't wait to challenge Chef Carter on Throwdown.
Special Dishes: Coconut Cake
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.