Locals recommend getting to this popular cafe early, so that you don’t miss out on the fresh seafood dishes that are switched up daily. Curtis Stone tried the catch of the day: red snapper served with a papaya-mango salsa and black rice. He raved about the combo of “sweet salsa (and) crispy skin.”
Special Dishes: Red Snapper with Forbidden Rice, Daufuskie Deviled Blue Crab, Pork Chop with Pineapple
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.