Robert Irvine's eat!
Specialty Dishes: Hawaiian Pizzetta, Fried Green Tomatoes
When Robert Irvine, host of Restaurant: Impossible, opened his restaurant eat!, he made sure the menu featured bold, global flavors with such tapas as fried green tomatoes and the tropical-inspired Hawaiian pizzetta made with basil-mint pesto, cured tasso ham, grilled pineapple and goat cheese.
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