With no reservations, no signs and no frills, this local restaurant can easily be missed from the road, Giada recommended the "good and simple" cayenne-dusted deviled crab and boiled peanuts, which are offered alongside other Southern staples such as she-crab soup and fried green tomatoes.
Special Dishes: Deviled Crab
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.