Pair the signature smoked chicken wings, sliders or tacos with three housemade sauces for a smoky, satisfying meal. For adventurous heat seekers, Chefs Aaron Sanchez and Roger Mooking recommend the nachos topped with "death relish" -- a combination of ghost peppers, jalapenos and habaneros.
Special Dishes: Ronchos Nachos with Death Relish
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.