At this hot dog dive, Chef Perry Cuda is topping wieners with some unusual choices like bananas and peanut butter. Guy enjoyed the Frank Cuda, a dog topped with chili, blue cheese slaw, applewood bacon, cheese and crispy onions. Locals recommend the sweet tea-marinated, fried pork chop sandwich.
Special Dishes: Frank Cuda Dog, Pork Chop Sandwich
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.