The doughnuts at Dough have an almost cult-like following. They're larger than average, crisp on the outside and light on the inside, and range from traditional glazed to a the more out there blood orange or hibiscus tea. Jeff Mauro loves the Cafe au Lait doughnut.
Eating at Artichoke's is a sloppy but delicious affair. The pizzas are easily an inch thick, and that's not because of the crust. Try a slice piled high with artichokes and spinach, their namesake dish. It may seem a little pricey for pizza, but one slice satisfies even the biggest appetites.
Start your day off with a hearty breakfast from Cedar Park Cafe. They have multiple kinds of scrapple, the meat-and-cornmeal concoction of Philly lore, from traditional pork to the "health-conscious" turkey option. Jeff Mauro likes the Scrapple, Egg and Cheese breakfast sandwich.
Philadelphia Magazine named Pete's Famous the best pizza in the city in 1981, and the lines have been spilling out into the Logan Square streets ever since. If you're a sandwich man like Jeff Mauro, the meatball stromboli is as good as their pizza.
The market first opened way back in 1840 and ever since it's been a destination for fresh vegetables and quality meats. Today you can also find seafood, baked goods, cheese, and ready-to-eat foods like candy and nuts. Start in the beautiful yellow-brick markethouse and then make your way outside.
Head to this traditional Irish fish-and-chipper for an authentic cod and hand-cut fries combo, or go a little outside the box with battered and fried sausage a fried veggie pastie.
ABC is an old-school bar in Cleveland's historic Ohio City district, but the menu is fresh, creative and modern. Plus, everything is well under $10! Jeff Mauro loves House-Cured Pork Belly BLT, or try one of the "somewhat famous" burgers.
Tofu Ya is a great find for vegetarians and the carnivores who love them. Most dishes are prepared with tofu rather than meat, but there's also an all-you-can-eat Korean barbecue menu featuring bulgogi, short ribs and brisket. Jeff Mauro stopped in for the Tofu-Seafood Soup.
Caffe Paradiso is queen of Boston's North End when it comes to cannoli. The pairing of light, flaky shell plus creamy filling should be enough, but they'll put you over the top by dipping the whole thing in chocolate.
The Borges family has been making breakfast and lunch for longer than most of the Tufts University students it serves have been alive. You'll find Portuguese favorites like linguica and cod cakes alongside traditional diner food, served in ridiculously affordable portions.
If you've been dreaming of New York-style, boiled-then-baked bagels as big as your head, head across the Williamsburg Bridge to The Bagel Store. They've got the cheapest, best bagel sandwich ever (at least according to Jeff Mauro). Try a Bacon, Egg and Cheese Bagel Topped with Bacon Bits.
You'll want to get breakfast at Maria's, and luckily they serve it all day, so it's not hard to fit it in. Jeff Mauro likes the corn pancakes (cachapas venezolanas if you're being authentic), made with corn flour, butter and cut corn, and sprinkled with sharp Cotija cheese.
All the pizza, pasta and meats are prepared fresh daily in the Sal's kitchen. You can definitely tell from the taste, but you wouldn't know from the price. Jeff Mauro goes to Sal's for the homemade rice balls.
The focus here (no surprise) is chili, or, as the folks at Palookaville like to call them: "Hot pots o' soul." There are five kinds of chili with a variety of spice levels. You can have your chili in a bowl, over chips ("nacho grande"), on a hot dog, over pasta or in a burrito.
Gooie Looie's lives up to its name, serving huge, over-stuffed hoagies and cheese steaks you need both hands to eat. Take a tip from Jeff Mauro and grab a stack of napkins before digging in to a classic Philly Cheese Steak.