ABC is an old-school bar in Cleveland's historic Ohio City district, but the menu is fresh, creative and modern. Plus, everything is well under $10! Jeff Mauro loves House-Cured Pork Belly BLT, or try one of the "somewhat famous" burgers.
Tofu Ya is a great find for vegetarians and the carnivores who love them. Most dishes are prepared with tofu rather than meat, but there's also an all-you-can-eat Korean barbecue menu featuring bulgogi, short ribs and brisket. Jeff Mauro stopped in for the Tofu-Seafood Soup.
On $24 in 24 Jeff Mauro snags a crazy good deal with Zelda's mini donuts, offered for the insanely low price of $6 for 30. Located on the Venice Beach Boardwalk, Zelda's makes perfect beach food with nearly two dozen sandwich options, including the Vermonster panini made with apple and bacon.
The four friends who started Fulton Brewery began by home-brewing in a one-car garage in South Minneapolis. Today it's a giant brewery with seven beers and the first taproom in Minneapolis.
For years Los Angelinos have flocked to the five-course Big Fat Greek feast at Papa Cristo's. Rahm Fama visited on Meat & Potatoes and celebrated the succulent lamb with a dance. In LA, Cristo's is the place for Greek with prized feta-lamb sandwiches and enormous beef gyros with tzatziki sauce.
Eating at Artichoke's is a sloppy but delicious affair. The pizzas are easily an inch thick, and that's not because of the crust. Try a slice piled high with artichokes and spinach, their namesake dish. It may seem a little pricey for pizza, but one slice satisfies even the biggest appetites.
The doughnuts at Dough have an almost cult-like following. They're larger than average, crisp on the outside and light on the inside, and range from traditional glazed to a the more out there blood orange or hibiscus tea. Jeff Mauro loves the Cafe au Lait doughnut.
Gooie Looie's lives up to its name, serving huge, over-stuffed hoagies and cheese steaks you need both hands to eat. Take a tip from Jeff Mauro and grab a stack of napkins before digging in to a classic Philly Cheese Steak.
The focus here (no surprise) is chili, or, as the folks at Palookaville like to call them: "Hot pots o' soul." There are five kinds of chili with a variety of spice levels. You can have your chili in a bowl, over chips ("nacho grande"), on a hot dog, over pasta or in a burrito.
All the pizza, pasta and meats are prepared fresh daily in the Sal's kitchen. You can definitely tell from the taste, but you wouldn't know from the price. Jeff Mauro goes to Sal's for the homemade rice balls.
Bobwhite's mission is to make down-home Southern food in a seasonal, responsible manner that anyone can afford and enjoy on a regular basis. The menu is simple: fried chicken, biscuits, sandwiches and an ever-changing roster of vegetable sides. Jeff Mauro recommends the 3-piece fried chicken supper.
Pizza is usually a special thing in Chicago, but at Scatchell's, a fixture in Cicero opened by Stubby and Eddie Scatchell in 1953, you come for the Italian beef sandwiches. The beef is sliced paper-thin and topped with crunchy homemade giardinera hot peppers.
Located in Minneapolis' Midtown Global Market, Sonora Grill serves up bold and tasty dishes mixing Spanish and South American flavors. Jeff Mauro stopped by for a Caramelos taco with cheese, and just about died of happiness.
What started as a simple love of baking for Rosa Porto in a seaside town in Cuba turned into a 20,000-square foot catering facility in Los Angeles. Porto's is a go-to for Cuban-style desserts, cakes, mousses, and just about anything else your sweet tooth is craving.
Any local will admit it: Cleveland is obsessed with corned beef. Head to Danny's Deli for one of the best corned beef sandwiches in town. Its key ingredients are generosity and freshness, according to Danny's website.