This food truck is parked in a bar so you can order quality food and kick back with a cold one. The slow-cooked lamb sandwich with harissa and saffron aioli and dipped in a savory au jus blew Guy away. Guy also enjoyed the creamy lobster mac 'n' cheese topped with sweet corn and crunchy panko.
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.