Once helmed by Chef Anthony Bourdain, Brasserie Les Halles continues to serve Parisian fare. The comfortable, boisterous atmosphere complements their everyday French cuisine made with market-fresh ingredients. The steak au poivre is a customer favorite, with escargot as a close second.
With bar, patio, library and an office for private meetings, Wilshire restaurant redefines the upscale dining experience -- and office lunch meeting too.
Chefs Mary Sue Milliken and Susan Feniger serve straightforward Mexican food at Border Grill, where dishes range from green corn tamales to Yucatan pork. Try the Skillet Nachos, which feature scratch-made tortilla chips and cheese sauce, organic black beans and tender morsels of carne asada.