At Mediterraneo, real deal Italian food is made fresh daily by Chef Michele Calise. The spaghetti a la vongole, little neck and baby neck clams sauteed in white wine and served with white sauce, left Guy speechless. The chicken piccata is a local favorite.
The Ferry Plaza Farmers Market is a California certified farmers market operated by the nonprofit Center for Urban Education about Sustainable Agriculture (CUESA). The market is widely acclaimed for both the quality and diversity of its fresh farm products, and artisan and prepared foods.
The process of eating Mama Toscano's handmade toasted raviolis could take less than five minutes. But the process of making one takes at least three days. On The Best Thing I Ever Ate, Alex discovered this St. Louis regional specialty, which fortunately (for Alex) is available only by ordering.