On Food Network's "Cupcake Wars," the owner of Red Jett Sweets Cupcake Truck competed to win $10,000 and have her cupcakes featured at an exclusive party for the Los Angeles opening of the hit Broadway musical "Wicked."
Michelle and Yolanda, founders of Taste Love Cupcakes in Royal Oak, Mich., met during college. Together they've competed on Cupcake Wars and shared their baked delicacies with the greater Detroit community. Their Chocolate Salted Caramel Cupcake is locally renowned along with Vegan Chocolate.
Customize your favorite flavor cupcake with Create Your Own Cake, an online bakery that specializes in cookies, brownies and custom cupcakes. Choose from more than 20 batter flavors, then pick your favorite frosting to top your treat, available as both miniature and regular-size cupcakes.
On this episode of Food Network's Cupcake Wars, the owner of Ava James Catering competes to win $10,000 and have her cupcakes presented at an event honoring the Major League Soccer Cup Finals.
Batter Cupcakes is a high-altitude cupcake caterer worthy of Vail's majestic setting. Folding in fresh, natural ingredients, it creates hand-piped, gourmet sweets for weddings, farmers' markets and other special events. Take the Chocolate Chocolate Chip Cheesecake up to the slopes with you.
At Dolce Vista Cupcakes, owner Vista Miller turned a hobby into a thriving business in Orange County, Calif. The shop’s award-winning cupcakes include Caramel Apple with salted-caramel buttercream and Chocolate Truffle filled with cream cheese frosting and topped with a white truffle glaze.
"Cupcake Wars" competitor Green Goodies is the only bakery in Oklahoma City that offers vegan and gluten-free cupcakes as well as sugar-free and classic cupcakes. Owner Tiffany Magness is proud to bake without artificial flavors, trans fat, high-fructose corn syrup or preservatives.
Calling themselves "purveyors of whimsy and Southern charm," Izzabee's Confectionaries ensures each cupcake encapsulates both. Be it the signature Izzabee cupcake, made with a honey cake and a tangy lemon frosting, or the Boston Girl, filled with whipped cream, Izzabee's doesn't disappoint.
As the name suggests, Cutesy Cupcakes delivers cupcakes with an added level of cuteness (sparkle included). But don’t be fooled by their cute edible toppings; their cupcakes come in more than two dozen flavors, from Cookies 'n' Cream to the tropical-inspired Tutti Fruitti cupcake.
Ady Cakes owner Ady Abreu is committed to fresh food made entirely from scratch. The bakery has a menu of 15 flavors daily, with flavors including Mocha Espresso and Coconut Key Lime, plus four seasonally themed cakes that change monthly, such as Pumpkin Spice in September and S'mores in July.
Representing edible art at its finest, Casereccio Cakes in Vero Beach, Fla., is known as one of the premiere confectionary artists in the industry. All of the family-owned boutique's sweets are made from scratch, and its picturesque wedding-worthy cakes are often covered in dainty flowers.
At Cake in a Cup, self-taught baker and Cupcake Wars contestant Lori Jacobs offers a daily rotation of special cupcakes such as Cherry Coconut, in addition to everyday standbys like Red Velvet. Locals love flavors like Snickerdoodle, Toffee Crunch and Cookies & Cream.
At Sugar Cupcakery and Bakery in East Haven, Conn., Carol Vollono and her daughter, Brenda DePonte, always have 36 cupcake flavors available; dozens more, upon request. With a string of high-demand flavors like Chai Tea and Sherbet, the Sugar team was prepared to do sweet battle in the Cupcake Wars.
On this episode of Food Network's Cupcake Wars, the owner of Le Petit Cupcakery competes to win $10,000 and have her cupcakes featured at a celebrity-packed event to celebrate the 50th anniversary of the Hollywood Walk of Fame.