For the spicy side of Miami, heat seekers Aaron Sanchez and Roger Mooking head to CVI.CHE 105 where they serve Ceviche Anconero, a popular Peruvian dish made with corvina fish, octopus, calamari and a spicy blend of rocoto and chili peppers. For a cool down, diners love the passion fruit mousse.
On Food Network's Heat Seekers, Aaron Sanchez and Roger Mooking find fiery Mango Pepper Shrimp at Mama Jamaica's in San Diego, CA, a local cafe serving up spicy island classics.
Diggity Doughnuts began in 2010 when owner Ambergre Sloan embarked on a mission to build a better doughnut. She quickly caught the eye of Heat Seekers hosts Roger Mooking and Aaron Sanchez, who called her spicy peanut butter and Sriracha combo "spectacular."
Pair the signature smoked chicken wings, sliders or tacos with three housemade sauces for a smoky, satisfying meal. For adventurous heat seekers, Chefs Aaron Sanchez and Roger Mooking recommend the nachos topped with "death relish" -- a combination of ghost peppers, jalapenos and habaneros.
At family-owned and operated Zarda Bar-B-Q, "things are definitely, definitely hot," and the two hottest items on the menu, Brisket Burnt Ends and Baked Beans with Creeper Sauce, come on one plate. But fear not: Heat Seekers hosts Aaron Sanchez and Roger Mooking say their flavor is "breathtaking."
Pay a visit to Big Al's, the self-proclaimed "home of the crawfish king," for some Cajun-country crawfish boils and Southern-style seafood dishes. New Orleans locals can't get enough of the crawfish, which are boiled in a secret mix of spices that includes cayenne pepper. Aarón Sánchez calls them "out of sight."
Sample house-smoked sausage, craft beer and homemade pizzas at Crescent City Pie & Sausage, a New Orleans favorite. If you're looking for spicy eats, try the Hot Sausage Po' Boy or signature Bad Bart's Black Jambalaya, and wash it down with a raspberry beer float that Roger Mooking calls "a winner."
A visit to Kakawa will change the way you look at chocolate. The staff will happily explain the food's history or take you on a tasting tour of different styles of chocolate. Stop in for truffles, chocolate elixirs, homemade ice cream or spicy drinking chocolate.
In Old Town San Diego, spacious Cafe Coyote boasts Spanish architecture, an outdoor courtyard with a fountain, traditional music, and authentic Mexican food. As a certified Tequila House, the Cantina at Cafe Coyote knows its drinks, and dishes like Carne Asada and Carnitas are big favorites.
This neighborhood pub with a nostalgic, '70s vibe is a Seattle favorite for American fare with a twist. Kick up your breakfast with the Bloody Joe: eggs poached in a habanero pepper and bloody Mary mix, served over cheesy grits. Aaron Sanchez calls the dish "not only flavorful but has great spice."
Try the "legendary" Diablo Burger made with Kobe beef, pepper Jack, bacon and roasted habanero devil hot sauce for what Aaron Sanchez calls "a whole different level of heat." The tavern also serves grilled cheese sandwiches, flatbread pizzas and a monthly rotation of featured wine and craft beer.
Heat lovers shouldn't miss the Mexican-Japanese fusion at this West Coast sushi bar. On Heat Seekers, Aaron Sanchez and Roger Mooking tasted the habanero-and-Sriracha-spiced Five-Star Roll, which arrives dressed with the signature "Shut Up Sauce" made with serranos, Thai chiles and lemon juice.
Feeling spicy? Try the chile-spiked oyster shooter, a "kicked-up" combination of oysters, horseradish and black pepper vodka. For dinner, there are plenty of mouthwatering, less spicy options, including lobster rolls, steamed littleneck clams in white wine and garlic, and grilled mahi mahi tacos.
A Santa Fe institution that's been serving up New Mexican cuisine for 40 years, Tomasita's is known for its red and green chile Aaron Sanchez and Roger Mooking recommend kicking up the heat with an order of Sopaipilla, a Mexican puff pastry stuffed with spicy pork and topped with red chile.
Nitally's Thai-Mex Cuisine is the brainchild of a multicultural husband and wife in St. Petersburg. To understand this culinary fusion, imagine Carnitas with Thai spices, Thai Peanut Chicken Tortilla Wraps, Chorizo Fried Rice and Curry Burritos. Willing souls can attempt the Inferno Soup Challenge.