Baker Kim Ima serves all kinds of sweet confections, such as cookies and crispy treats, in her mobile sweets shop, The Treats Truck. Try her signature Dessert Nachos, made of cookies, brownies and chocolate frosting.
For anyone who's ever wanted to eat cake on the go, Holy Cacao in Austin, Texas, has the answer: cake balls on a stick. Adam Gertler was amazed at how sweet the shop's Red Velvet cake balls were on Kid in a Candy Store. While you're there, show some love, too, for the tempting Carrot Cake Shake.
Adam Gertler, host of Food Network's Kid in a Candy Store, takes a tour at Hershey's in Hershey, PA, and enjoys the classic Reese's Peanut Butter Pumpkins.
Adam Gertler, host of Food Network's Kid in a Candy Store, discovers Bleeding Heart Bakery, a bakery in Chicago, IL, where the radically colorful cakes look like they were decorated in a tattoo parlor.
Called the modern-day Willy Wonka, Max Brenner makes crazy chocolate creations, such as chocolate martinis and chocolate mac & cheese. But Aarón Sánchez couldn't resist his Chocolate Pizza made with bananas, marshmallows and layers of chocolate, calling it a "match made in heaven."
Inspired by their love of food and architecture, Freya Estreller and Natasha Case came up with the name Coolhaus for their dessert truck, which serves architecturally-inspired ice cream sandwiches made with fresh baked cookies. Find them on the streets of Austin, Dallas, L.A., New York or Miami.
On Food Network's Kid in a Candy Store, host Adam Gertler finds a tiny treat worth talking about at the NECCO factory in Revere, MA, where they make the classic Valentine's Day candy, Sweethearts Conversation Hearts.
The Doughnut Plant's peanut butter and jelly doughnuts remind the Neelys of their childhood. The square doughnuts are glazed in fresh roasted peanut butter and filled with homemade blackberry jam. Chocolate lovers should try the Blackout, which is a chocolate-glazed and filled chocolate doughnut.
On Food Network's Kid in a Candy Store, host Adam Gertler braves the extremely sour Warheads at Impact Confections, Inc. in Roswell, NM.
The Chocolate Bar in Houston serves up sweet spins on classic pub snacks like Chocolate-Covered Popcorn and Fritos Brittle. The signature dessert pizza replaces pepperoni and cheese with candied ginger root and white chocolate. On Kid in a Candy Store, Adam Gertler gave it his stamp of approval.
At Chip's Chocolate Factory, you'll get dessert and a show. Confectioner Mike Herman flips oozing chocolate 20 feet in the air to make the famed Kansas City Fudge. The creaming process introduces air into the chocolate, ensuring each bite of fudge is fluffy and absolutely melt-in-your-mouth.
Head here for decadent treats like the massive Pumpple Cake. Pie and cake are creatively (and deliciously) combined to form the Pumpple. A top layer of apple pie-stuffed vanilla cake is stacked atop a base of pumpkin pie-stuffed chocolate cake, with buttercream frosting holding this beauty together.
Chef Hasty Torres of Madame Chocolat loves chocolate. But as Adam Gertler discovered on Kid in a Candy Store, come time for Easter, her love is expressed with a three-foot chocolate bunny complete with one of Adam's new favorites: glittered chocolate truffles rolled in dazzling edible glitter.
St. Louis locals know their gooey butter cake, but at Gooey Louie, they've given this St. Louis staple a twist. Armed with a prized family recipe, Gooey Louie has recreated this cake into what Adam Gertler called "gooey greatness." For starters, try the Turtle Park cake topped with candied pecans.
Host of Food Network's Kid in a Candy Store, Adam Gertler visits the Dippin' Dots Store, in Metropolis, IL, where they scoop out of their famous ice cream beads in the planet's largest Dippin' Dots store.