In Park City, UT, Rachael Ray heads to Shabu for exotic Asian cuisine, sushi and sake cocktails, on Food Network's Rachael's Vacation.
Rachael Ray picks up gourmet goods from Honolua Store at the Kapalua Resort in Lahaina, HI, on Food Network's Rachael's Vacation.
As one of the founding members of the Hawaiian regional cuisine movement, Mala Ocean Tavern delivers on both style and substance. Rachael loved their twist on a classic bruschetta made with seared ahi and edamame puree. Looking for a bigger bite? The Sauteed Fresh Market Fish is great for sharing.
Each of the three open-air decks at Friday’s Crabhouse satisfies one aspect of dinner. As Rachael learned, one deck is for seafood like steamer clams and Dungeness crab; one is for hamburgers and hot dogs; and the last is for drinks (the spectacular view of San Juan Island is on the house).
Leave the buffet behind in favor of hearty comfort food from Hash Hash A Go Go, where Rachael says "you won't find disco balls...but you will find gigantic portions." Indulge in the Fried Chicken Benedict, or try the Pork Tenderloin Sandwich with a Kiwi Watermelon Lemonade.
Whenever Rachael visits Seattle, she stops by one of her “favorite restaurants on the planet.” Named after a hill town in Tuscany, Volterra serves up traditional Italian fare with a twist, such as wild boar tenderloin and eggplant pouches. For starters, try Rachael’s pick of Mussels and Sausage.
Located a quick 10-minute drive from the strip on Sahara Avenue, The Egg and I boasts reasonable prices and friendly service. Wake up hungry? Try their Eggs Benedict with Blackened Prime Rib, the Pesto Scramble with Sliced Chicken, Tomatoes and Feta or a savory Breakfast Crepe.
Leaf not only believes in farm-to-table but also a fork-to-bowl philosophy. Their Big 12 menu of salads uses a bounty of farm-fresh produce; the Strawberry Fields salad was filled to the brim with baby spinach, strawberries, goat cheese, bacon, sunflower seeds and even candied pecans.
At Ten Prime Steak & Sushi in Providence, RI, Rachael Ray dines on hearty steaks and healthy sushi in an elegant setting on Food Network's Rachael's Vacation.
In Las Vegas, NV, Rachael Ray heads to Nora's Wine Bar & Osteria for fresh homemade pastas and authentic Italian favorites on Food Network's Rachael's Vacation.
Rachael Ray travels to Providence, RI, for seasonal, local comfort foods from La Laiterie at Farmstead on Food Network's Rachael's Vacation.
On Food Network's Rachael's Vacation, Rachael Ray stops for breakfast in the oldest joint in Park City, UT, and a favorite among the locals, The Eating Establishment.
For a location as historic as the Golden Gate Bridge, Buckeye serves a distinctly modern-day menu with favorites like Oysters Bingo and Buckeye Smoked Chicken Wings. But Tyler thinks Buckeye's definitive updated classic is the S'More Pie with almonds, chocolate and heaps of marshmallow fluff.
Right across from the beach, this mom-and-pop joint has been a local favorite for decades. Stop by the deli counter to order a tasty bite from the affordable menu. Rachael’s pick is the Kailua Beach Pizza, with its flavorful mix of mozzarella, bacon, pineapple, red onions, Parmesan and BBQ sauce.
On Food Network's Rachael's Vacation, Rachael Ray grabs a seat at the Beach House Restaurant in The Ritz-Carlton in Kapalua, HI, with beachfront views and tropical cocktails.