On Food Network's Rachael's Vacation, Rachael Ray drops by The Moose Girls Cafe & Bar in Ketchum, ID, for delicious comfort food and one of the best breakfasts in town.
Rachael favors Aloha for its mixed plates featuring multiethnic food combos like Shoyu Chicken, fresh fish and teriyaki beef served with rice and mac salad. A standout is the Ali’i Plate, whose tenderized pork has been wrapped in a banana leaf for an “out-of-this-world juicy factor,” Rachael says.
Rachael Ray checks out what's brewing on Food Network's Rachael's Vacation, when she takes a tour of San Juan Brewing Co. in Friday Harbor, WA.
The philosophy behind Paradise Farms gives farm-to-table new meaning, as diners can enjoy the "Brunch in Paradise" feast right at the farm. As Bobby learned on FoodNation, it's the perfect outing for vegetable lovers; everything here -- from the micro greens to the mangoes -- is grown with care.
Tourists and locals alike love CJ’s Deli and Diner. The diner set up shop in 2002 and has been serving delectable island cuisine and hearty comfort food ever since, including Rachael’s pick of “a thick, moist slab” of Mom’s Meatloaf served with fresh veggies and your choice of rice or potatoes.
Rachael headed to Ono Hawaiian Foods to try some authentic home-style Hawaiian cooking. The specialty here is laulau, which is pork and salted butterfish wrapped in taro and tea leaves, then steamed for more than four hours. The result is an “authentic Hawaiian masterpiece,” Rachael says.
Rachael couldn’t resist a visit to Madrona Bar & Grill on her Roche Harbor vacation. The sustainable food and stunning views make it a local favorite. Rachael’s picks include the fresh prawn and avocado margarita, heirloom tomato and flank steak salad, and baby back ribs with huckleberry sauce.
On Food Network's Rachael's Vacation, Rachael Ray samples European pastries at Pastiche Fine Desserts & Cafe in Providence, RI.
Rachael Ray orders from Geoff's Superlative Sandwiches, a sandwich shop in Providence, RI, on Food Network's Rachael's Vacation.
Lindo Michoacan has been serving up authentic Mexican cuisine for more than 20 years. Dig into gourmet specialties like savory Buey Al Cilantro, cubed rib eye steak in verde sauce with onion, cilantro and tomatillos, or Camarone Borrachos, shrimp simmered in lemon juice, garlic and tequila.
On Food Network's Rachael's Vacation, Rachael Ray drops by Good Karma Restaurant in Park City, UT, where they're serving up Indian and Persian dishes.
On Food Network's Rachael's Vacation, Rachael Ray stops by Txori for Spanish tapas dishes in Seattle, WA.
Rachael loves the gourmet menu and laid-back vibe at the Hali’imaile General Store. On her visit Rachael gushed over the Sashimi Pizza, which features a layer of edamame hummus topped with ahi, sesame seeds and more. Other standouts include the Popcorn Shrimp and the Macadamia Nut Crusted Mahi Mahi.
Fresh, organic, locally sourced ingredients are a crucial part of the cuisine at Backdoor Kitchen, which Rachael describes as a “hidden garden oasis.” Delectable dishes range from scrumptious sea scallops topped with ginger butter sauce to succulent lamb sirloin marinated in red wine.
On Food Network's Rachael's Vacation, Rachael Ray orders authentic Mexican fare from El Chabusco Mexican Grill, serving tostadas, burritos and tacos in Park City, UT.