Pat and Gina Neely stop by Vermont Smoke and Cure in Barre, VT, where they've been crafting a selection of the finest summer sausage, bacon, ham and other smoked meats for over 50 years. They use pure ingredients and old-fashioned methods to smoke meat straight from Vermont farms.
Pat and Gina Neely savor the Roasted Garlic Beef Jerky at Perri's Gourmet Foods in Denver, CO, on Food Network's Road Tasted with the Neelys.
On Food Network's Road Tasted with the Neelys, Pat and Gina visit Ginny O's Cheese Rings, where they use a family recipe to make homemade Cheese Rings and cheesecakes at Historic Oak View in Raleigh, NC.
Pat and Gina, hosts of Food Network's Road Tasted with the Neelys, arrive at Azurelise, a gourmet chocolate shop making treats like the Darj Chocolate Julep Truffle in Raleigh, NC.
Pat and Gina Neely go to the Green Mountain State for the Maple Macaroons from Gesine's in Montpelier, VT, on Food Network's Road Tasted with the Neelys.
On Food Network's Road Tasted with the Neelys, Pat and Gina take on all natural Tortilla Chips, sprinkled with sun dried Hawaiian Sea Salt, from Whale Tail, in San Diego, CA.
When the Neelys bite into the Chambers Caramel Pecan Pound Cake at Big Momma's, Gina can’t help but dance. On The Best Thing I Ever Ate, they called the cake "absolutely delicious" for its signature caramel pecan topping that gets poured over a pound cake that's utterly melt-in-your-mouth.
On Food Network's Road Tasted with the Neelys, Pat and Gina samples chocolates, like the one of a kind Bananas Foster Truffle, made with Bananas and caramel flambeed with rum, at Christopher Elbow's Artisan Chocolates, in Kansas City, MO.
Pat and Gina, hosts of Food Network's Road Tasted with the Neelys, enjoy authentic Mexican Tamales from Chaparro's Tamales, in Sunset, UT.
Market Bar-B-Que met the Neelys’ high Southern standards for delicious barbecue. The family-owned and-run restaurant is the only barbecue spot in town that smokes all its meats exclusively over wood in a brick pit. Gina Neely summed up the results perfectly: "mmm-mmm-mmm-mmm-mmm-mmm-mmm!"
On Food Network's Road Tasted with the Neelys, Pat and Gina visit Carlsbad Gourmet, San Diego, CA, to sample the Strawberry Jalapeno Spread and Strawberry BBQ Sauce fresh from the fields.
Pat and Gina Neely satisfy their sweet tooth on red velvet cupcakes at Sweet-N-Sassy Cupcakes in Baltimore, MD, on Food Network's Road Tasted with the Neelys.
On Food Network's Road Tasted with the Neelys, Pat and Gina sample the Lavender Ice Cream at Tara's Organic Ice Cream in Santa Fe, NM.
Pat and Gina Neely visit Rex's Outrageous, in Richmond, VT, for their Road Crew Crunch, a delicious blend of peanuts, pretzels and cereals drenched in chocolate, that Pat just couldn't keep his hands off of. And great news: they can ship any of their 11 flavors right to your door.