Pat and Gina, hosts of Food Network's Road Tasted with the Neelys, drop by Chuao Chocolatier, where they're making premier artisan chocolates, like the Firecracker Truffles, in San Diego, CA.
Pat and Gina Neely search for the finest of smoked bacon at Fritz's Superior Sausage Co., in Leawood, KS, on Food Network's Road Tasted with the Neelys.
Pat and Gina Neely discover amazing ginger-based sweets and sauces at Gracie's Gotcha Ginger in Baltimore, MD on Food Network's Road Tasted with the Neelys.
On Food Network's Road Tasted with the Neelys, Pat and Gina explore the exquisite works of art at The Chocolate Smith, where they specialize in handmade gourmet dark chocolate inspired by Southwestern flavors, in Santa Fe, NM.
Pat and Gina Neely stop by Vermont Smoke and Cure in Barre, VT, where they've been crafting a selection of the finest summer sausage, bacon, ham and other smoked meats for over 50 years. They use pure ingredients and old-fashioned methods to smoke meat straight from Vermont farms.
Pat and Gina Neely savor the Roasted Garlic Beef Jerky at Perri's Gourmet Foods in Denver, CO, on Food Network's Road Tasted with the Neelys.
On Food Network's Road Tasted with the Neelys, Pat and Gina visit Ginny O's Cheese Rings, where they use a family recipe to make homemade Cheese Rings and cheesecakes at Historic Oak View in Raleigh, NC.
In Faribault, MN, Pat and Gina adventure to Faribault Dairy, to sample their award-winning American blue cheese, on Food Network's Food Network's Road Tasted with the Neelys.
If you're looking for a healthy treat for your sweet cheeks, Pat and Gina Neely recommend the chewy chocolate cheeks, a healthy cookie full of antioxidants and fiber. Don't worry though; Pat ensures they don't taste like they're good for you.
On Food Network's Road Tasted with the Neelys, Pat and Gina take a trip to Cupini's, where they make fresh pasta daily, like the incredible homemade Seafood Raviolis with Cream Sauce, in Kansas City, MO.
On Food Network's Road Tasted with the Neelys, Pat and Gina uncover the Beehive Cheese Co., Uintah, UT, creating unique and unusual cheeses, like the SeaHive, hand-rubbed with wildflower honey and Redmond RealSalt.
On a road trip to Sun Valley, Idaho, Gina and Pat Neely discovered a tiny bit of Italian heaven: candied orange peels dipped in chocolate. Cristina prides herself on her Tuscan roots, and the menu's filled with Tuscan favorites, including margherita pizza and paninis served on fresh-baked bread.
Pat and Gina, hosts of Food Network's Road Tasted with the Neelys, sample the incredible Applewood Smoked Trout from Sun Valley Smoked Trout at Hickey Foods, Inc., in Sun Valley, ID.