At Cherry Country, in Rickreall, OR, Pat and Gina try the delicious Triple Cherry & Pistachio Dark Chocolate Bark uses fresh dried cherries from the orchard, on Food Network's Road Tasted with the Neelys.
On Food Network's Road Tasted with the Neelys, Pat and Gina uncover the Beehive Cheese Co., Uintah, UT, creating unique and unusual cheeses, like the SeaHive, hand-rubbed with wildflower honey and Redmond RealSalt.
On a road trip to Sun Valley, Idaho, Gina and Pat Neely discovered a tiny bit of Italian heaven: candied orange peels dipped in chocolate. Cristina prides herself on her Tuscan roots, and the menu's filled with Tuscan favorites, including margherita pizza and paninis served on fresh-baked bread.
Pat and Gina Neely discover the delightful Chile Pecan Brittle at Chuck's Nuts in Santa Fe, NM, on Food Network's Road Tasted with the Neelys.
Pat and Gina, hosts of Food Network's Road Tasted with the Neelys, sample the incredible Applewood Smoked Trout from Sun Valley Smoked Trout at Hickey Foods, Inc., in Sun Valley, ID.
At Sweet Pea Bakery, in Bozeman, MT, Pat and Gina stop in for the Key Lime Torte and more delicious dessets, on Food Network's Road Tasted with the Neelys.
On Food Network's Road Tasted with the Neelys, Pat and Gina satisfy their sweet tooth with 'Smores and marshmallows in over 15 different flavors from Laura's Candy, in St. Peter, MN.
Look for decadent Sahagun chocolates, handmade by Portland, Ore., resident Elizabeth Montes, at local restaurants or in her online shop. Try the KA-POW! Coffee bar or the Oregon Kiss, made with hazelnut and milk chocolate. The Neelys say they "pop in your mouth."
Barbecue authorities Pat and Gina Neely may hail from Tennessee, but in North Carolina they know it's all about Ole Time Barbecue. Ole Time makes pork that's "tender as all get out," Pat says, with lots of wood and vinegar. Plus, the restaurant's signature Carolina pulled pork spends hours in the smoker before it's served up.
Pat and Gina visit Ames Farm, in Watertown, MN, to learn how they collect and produce fresh raw honey and bee pollen, on Food Network's Road Tasted with the Neelys.
Smack dab in Salt Lake City, locals have been feasting on a traditional pastry hailing from Brittany, France. Known as Kouing Aman (pronounced kween ah-MON), this butter pastry quickly got on The Best Thing I Ever Ate, as Pat and Gina Neely called it "absolutely the queen of desserts."
On Food Network's Road Tasted with the Neelys, Pat and Gina uncover a delicious Sweet Potato Pound Cake at Just Sweet Enough in Denver, CO.
Pat and Gina Neely find an amazing Raspberry Mousse Torte Cake at A Grande Finale in Denver, CO, on Food Network's Road Tasted with the Neelys.
Pat and Gina Neely uncover the unique Biscochito Cookies at Santa Fe Biscochitos in Santa Fe, NM, on on Food Network's Road Tasted with the Neelys.