Pat and Gina visit the Little Pots & Pans Co., in Portland, OR, where they bake savory gourmet tarts, like the Roasted Tomato Caramelized Onion & Goat Cheese Tart, on Food Network's Road Tasted with the Neelys.
Pat and Gina Neely visit Rex's Outrageous, in Richmond, VT, for their Road Crew Crunch, a delicious blend of peanuts, pretzels and cereals drenched in chocolate, that Pat just couldn't keep his hands off of. And great news: they can ship any of their 11 flavors right to your door.
Market Bar-B-Que met the Neelys’ high Southern standards for delicious barbecue. The family-owned and-run restaurant is the only barbecue spot in town that smokes all its meats exclusively over wood in a brick pit. Gina Neely summed up the results perfectly: "mmm-mmm-mmm-mmm-mmm-mmm-mmm!"
On Food Network's Road Tasted with the Neelys, Pat and Gina samples chocolates, like the one of a kind Bananas Foster Truffle, made with Bananas and caramel flambeed with rum, at Christopher Elbow's Artisan Chocolates, in Kansas City, MO.
On Food Network's Road Tasted with the Neelys, Pat and Gina visit Carlsbad Gourmet, San Diego, CA, to sample the Strawberry Jalapeno Spread and Strawberry BBQ Sauce fresh from the fields.
When the Neelys bite into the Chambers Caramel Pecan Pound Cake at Big Momma's, Gina can’t help but dance. On The Best Thing I Ever Ate, they called the cake "absolutely delicious" for its signature caramel pecan topping that gets poured over a pound cake that's utterly melt-in-your-mouth.
Pat and Gina Neely go to the Green Mountain State for the Maple Macaroons from Gesine's in Montpelier, VT, on Food Network's Road Tasted with the Neelys.
Pat and Gina, hosts of Food Network's Road Tasted with the Neelys, arrive at Azurelise, a gourmet chocolate shop making treats like the Darj Chocolate Julep Truffle in Raleigh, NC.
Pat and Gina, hosts of Food Network's Road Tasted with the Neelys, fill up with a delicious, nutrient dense, whole food bars from Sun Valley Bar, from Sun Valley, ID.
At Cherry Country, in Rickreall, OR, Pat and Gina try the delicious Triple Cherry & Pistachio Dark Chocolate Bark uses fresh dried cherries from the orchard, on Food Network's Road Tasted with the Neelys.
On Food Network's Road Tasted with the Neelys, Pat and Gina get spicy with some Jerk Burgers at A Savory Spice Shop in Denver, CO.
On Food Network's Road Tasted with the Neelys, Pat and Gina uncover the Beehive Cheese Co., Uintah, UT, creating unique and unusual cheeses, like the SeaHive, hand-rubbed with wildflower honey and Redmond RealSalt.
On a road trip to Sun Valley, Idaho, Gina and Pat Neely discovered a tiny bit of Italian heaven: candied orange peels dipped in chocolate. Cristina prides herself on her Tuscan roots, and the menu's filled with Tuscan favorites, including margherita pizza and paninis served on fresh-baked bread.
Pat and Gina Neely discover the delightful Chile Pecan Brittle at Chuck's Nuts in Santa Fe, NM, on Food Network's Road Tasted with the Neelys.
Pat and Gina, hosts of Food Network's Road Tasted with the Neelys, sample the incredible Applewood Smoked Trout from Sun Valley Smoked Trout at Hickey Foods, Inc., in Sun Valley, ID.