On Food Network's Road Tasted with the Neelys, Pat and Gina tour Cory's Kitchen @ Sweet Berry Farm, in Middletown, RI, and sample the freshly baked muffins with Bumbleberry Jam.
Pat and Gina Neely visit Rex's Outrageous, in Richmond, VT, for their Road Crew Crunch, a delicious blend of peanuts, pretzels and cereals drenched in chocolate, that Pat just couldn't keep his hands off of. And great news: they can ship any of their 11 flavors right to your door.
On Food Network's Road Tasted with the Neelys, Pat and Gina visit Ginny O's Cheese Rings, where they use a family recipe to make homemade Cheese Rings and cheesecakes at Historic Oak View in Raleigh, NC.
On Food Network's Road Tasted with the Neelys, Pat and Gina explore the exquisite works of art at The Chocolate Smith, where they specialize in handmade gourmet dark chocolate inspired by Southwestern flavors, in Santa Fe, NM.
On Food Network's Road Tasted with the Neelys, Pat and Gina take on all natural Tortilla Chips, sprinkled with sun dried Hawaiian Sea Salt, from Whale Tail, in San Diego, CA.
Market Bar-B-Que met the Neelys’ high Southern standards for delicious barbecue. The family-owned and-run restaurant is the only barbecue spot in town that smokes all its meats exclusively over wood in a brick pit. Gina Neely summed up the results perfectly: "mmm-mmm-mmm-mmm-mmm-mmm-mmm!"
Pat and Gina Neely discover amazing ginger-based sweets and sauces at Gracie's Gotcha Ginger in Baltimore, MD on Food Network's Road Tasted with the Neelys.
On Food Network's Road Tasted with the Neelys, Pat and Gina satisfy their sweet tooth with 'Smores and marshmallows in over 15 different flavors from Laura's Candy, in St. Peter, MN.
On Food Network's Road Tasted with the Neelys, Pat and Gina samples chocolates, like the one of a kind Bananas Foster Truffle, made with Bananas and caramel flambeed with rum, at Christopher Elbow's Artisan Chocolates, in Kansas City, MO.
When the Neelys bite into the Chambers Caramel Pecan Pound Cake at Big Momma's, Gina can’t help but dance. On The Best Thing I Ever Ate, they called the cake "absolutely delicious" for its signature caramel pecan topping that gets poured over a pound cake that's utterly melt-in-your-mouth.
Rodney Henry starting selling pies to pay for his Rock and Roll habit with local band The Glenmont Popes. Try his Baltimore Bomb pie, made with Berger cookies (a local delicacy that's mostly chocolate frosting) that melt down into a sweet vanilla chess filling.
On Food Network's Road Tasted with the Neelys, Pat and Gina take a trip to Cupini's, where they make fresh pasta daily, like the incredible homemade Seafood Raviolis with Cream Sauce, in Kansas City, MO.
On Food Network's Road Tasted with the Neelys, Pat and Gina find Faidley's Seafood, serving award-winning Lump Crab Cake and seafood in Baltimore, MD.
Pat and Gina, hosts of Food Network's Road Tasted with the Neelys, fill up with a delicious, nutrient dense, whole food bars from Sun Valley Bar, from Sun Valley, ID.
Pat and Gina, hosts of Food Network's Road Tasted with the Neelys, enjoy authentic Mexican Tamales from Chaparro's Tamales, in Sunset, UT.
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.