Known for his tapas restaurants all over D.C., Chef Jose Andres' Minibar goes a step further with expertly crafted cocktails and small bites like the Caprese Salad Injection. Made with a single cherry tomato, basil leaf and pipette filled with silky mozzarella, it's one of Giada's favorites.
Choosing the best steak in Las Vegas didn’t take Scott Conant long. On The Best Thing I Ever Ate, Scott swooned when eating his chile-rubbed double rib eye at SW Steakhouse. If you're lucky, you can overlook the Lake of Dreams, fitting for Chef Walzog's signature Colorado lamb chops.
On Food Network's $40 a Day, Rachael Ray goes to Citizen Cake, a restaurant, bar and patisserie from Chef Elizabeth Falkner with a recommendation from the Michelin Guide, in San Francisco, CA.
After making a name for himself as a pastry chef in New York, Andrew Shotts founded his own chocolate company, Garrison Confections in Central Falls, R.I. His specialties include chocolate-covered macadamia nuts, as well as chocolate nougat bars with caramel, which Bobby thought were ''fantastic.''