Only Guy Fieri could combine California-style sushi and Southern barbecue at Tex Wasabi's in Sacramento, CA. Stop by to sample dishes like the Bonzai Beer Battered Cod and the Kemosabe Roll with BBQ Brisket.
Chefs Mary Sue Milliken and Susan Feniger serve straightforward Mexican food at Border Grill, where dishes range from green corn tamales to Yucatan pork. Try the Skillet Nachos, which feature scratch-made tortilla chips and cheese sauce, organic black beans and tender morsels of carne asada.
Only at Guy's restaurant can you get a little Italian, Mexican, Cajun and Asian. The grilled-onion-and-garlic tortilla stack, inspired by Guy's mom, has "dynamite" texture and flavor. Guy's Sashimi Won Tacos dressed with eel sauce were double gold winners at the Sonoma County Harvest Fair.