For a hearty meal and delicious breakfast to start the day, head to Guelaguetza, located in Los Angeles. This restaurant is known for its authentic Oaxacan dishes. Rachael ordered tamales with the specialty mole negro--a complex near-black sauce with more than 20 ingredients, including chocolate.
A Financial District institution, Delmonico’s is one of the most influential restaurants in the United States. George Washington, Abraham Lincoln and Teddy Roosevelt sat in its mahogany-covered dining room to feast on signatures like steak and lobster newberg.
In New Orleans' French Quarter, Cafe Du Monde is a historic coffee shop famed for its French-style beignets and cafe au lait. The coffee is blended with chicory and the beignets come dusted in powdered sugar. Since the original was establish in 1862, seven more outposts have opened across Louisiana.
On Food Network's FoodNation with Bobby Flay, Bobby hits the jackpot at Delmonico Steakhouse, where Emeril Lagasee is serving classics like Bone In Ribeye and Chateaubriand, at The Venetian in Las Vegas, NV.
Since 1913, Grand Central Oyster Bar has been housed in New York's famed Grand Central Terminal. Scott Conant calls the Oysters Rockefeller made with spinach and melted hollandaise old-school cooking at its best. If you love oysters, make sure to try the oyster pan roast.
Antoine’s has been creating the perfect Original French Quarter Meal since 1840, making it America’s longest running family-owned restaurant. Feeling decadent? Try the Huitres Rockefeller: succulent oysters served with a special sauce whose recipe has been kept secret for more than 100 years.
For the ultimate in cheesy goodness, Rocco DiSpirito frequents Artisanal Bistro at least once a week. On The Best Thing I Ever Ate, he relishes in dipping everything from pickles to kielbasa in the bubbly fondue. But Artisanal also seconds as a NY cheese mecca with their Retail Cheese Shop.
What can be said about Langer's Deli #19 Pastrami Sandwich that hasn't been said? Adam Gertler called it "sandwich perfection," Nora Ephron wrote it was "the finest hot pastrami in the world" and in 2001, Langer's was given a James Beard award. Surprisingly, the #19 calls L.A. -- not NYC -- home.
Credited in 2007 as introducing Vietnamese cuisine to America by the Smithsonian Institute, Crustacean has become an icon in California's Vietnamese dining scene. Duff can't get enough of Chef Helene An's famous garlic noodles, and thousands flock every year for her equally famed roasted crabs.
Fans of French dip sandwiches have Philippe Mathieu to thank. As the story goes, in 1918 Mathieu accidentally dropped a French roll into the roasting pan. The customer didn't mind the wet bun and today, neither does Wolfgang Puck, who likes his sandwich with horseradish mustard.
Open since the turn of the 20th century, Louis' Lunch is rumored to have made the first hamburger. Geoffrey Zakarian is hooked on the original burger with cheese, tomato and onion. No condiments are offered in order to preserve the pure beefy flavors of a fresh burger grilled to perfection.
A tasty mix of traditional and contemporary dim sum abounds at Yank Sing. Chef Chris Cosentino is a fan of the Baked BBQ Pork Buns, describing them as "sticky, golden brown, just enough bun, lots of yum." Also try the Shanghai Dumpling filled with minced Kurobuta pork, scallions, ginger and broth.
Jeff Henderson enjoys the seasonal and local cuisine and desserts, like Bananas Foster Cake, at Bradley Ogden in Las Vegas, NV, on Food Network's The Best Thing I Ever Ate.