Adam Gertler, of Food Network's The Best Thing I Ever Ate, recommends Jacques Imo's Cafe for real, authentic Creole cuisine in New Orleans, LA.
Alton Brown cools off at Ted Drewes Frozen Custard and makes his own concrete dessert treat, in St. Louis, MO, on Food Network's Feasting on Waves.
For the best fruit dish, Aaron Sanchez instinctively thinks of the Miami favorite: Versailles. Locals and tourists alike visit from sunup to sundown for the authentic Cuban guava pastries (16,000 made weekly). Make it a Cuban dinner with sopa de pollo and green plantain chips known as mariquitas.
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.