Helen Turner isn’t afraid of heat: Not only does she tend the fires as pitmaster, but she also mixes up a hot sauce that really packs a punch. The sauce is key to her rib sandwich; succulent, smoky pork ribs are piled on a bun, then slathered with the sauce and finished with homemade 'slaw.
Special Dishes: Rib Sandwich
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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