55 South serves up traditional Southern dishes like the Nashville Hot Chicken and the Chicken and Sausage Jambalaya. But the fresh seafood served here is also a major highlight. Guy loves the “wood smoke component” of the char-grilled oysters topped with garlic-lemon butter and Parmesan.
Special Dishes: Nashville Hot Chicken, Chicken and Sausage Jambalaya, Char Grilled Oysters
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.