As Kathleen Robinson baked cupcakes for her own wedding, she never expected such a hit. As rave reviews poured in, she and husband Nathan saw a chance for sweet change - enter Scrumps! Classic flavors with a modern twist, crowd-pleasers from banana-peanut butter to Key lime pie, fill their cases.
Special Dishes: "The King" Banana Cupcake with Marshmallow Cream Filling and Peanut Butter Buttercream, "Key West" Vanilla Cupcake with Key Lime Pie Filling and Key Lime Buttercream, "Rocky Top" Dark Chocolate Cupcake with Salted Caramel Icing
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.