If the award-winning hot wings at Central BBQ don't put your salivary glands into overdrive, then their Cadillac of ribs surely will. Crave's Troy Johnson loved the dry spice made of paprika and kosher salt. After they’re smoked low and slow, Troy says the fall-apart texture is "begging you to eat them."
Special Dishes: Hot Wings
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.