Claire Robinson insists that guilty-pleasure foods be "over-the-top outrageous" and Iris doesn't disappoint. The French-Creole cuisine is "guilty pleasure on steroids," as the Surf and Turf gets a po' boy twist with fried oysters stuffed into juicy steak under a thick creamy sauce.
Special Dishes: Surf and Turf
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.