At this upscale diner, Chef Michael Patrick is reinventing Southern comfort food. The savory chorizo meatloaf juxtaposed with tangy green tomato gravy tantalized Guy's taste buds, while the lobster pronto pups had a light batter and perfectly tender meat.
Special Dishes: Chorizo Meatloaf, Lobster Pronto Pups
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.