Michael Symon stops by to visit his friend Chef Jonathan Waxman and learn the secret behind his showstopping burgers. A wood-fired cooking technique locks in the juices and adds smokiness, while a layer of onion marmalade hidden beneath a blanket of melty cheese gives a hint of sweet flavor.
Special Dishes: Adele’s Hamburger, JW Potatoes, Southern Coconut Cake
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.