At Athens Family Restaurant, owner Adel Elostta aims for the "best quality for the money." As Guy learned, that meant giant bacon lamb burgers (made with their "love spice" blend), gargantuan Greek suzukakia meatballs and kotopita, a tasty chicken turnover Guy called his kind of breakfast.
Special Dishes: Bacon and Lamb Burgers, Kotopita, Avgolemono Soup
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.